Since 1965, Canyon Wholesale Provisions is a leading supplier of meats, poultry, seafood dairy and other provisions for restaurants and institutions throughout the greater Los Angeles area. We deliver the best quality at the right price.

Our company was founded by Martin Fried as “Chef’s Pantry Wholesale Foods” in 1965. With a strong emphasis on top-quality meats, Chef’s Pantry began to grow in the successive years, providing an ever-expanding base of restaurants and institutions with beef, pork, and poultry products on a daily basis.

The company’s name change to Canyon Wholesale Provisions coincided with Marty’s purchase of a larger building on Topanga Canyon Boulevard in Woodland Hills. The company stayed at this location for more than 30 years, while our product lines continued to grow along with our customer base.

In addition, Canyon’s reputation as a clean, friendly high-quality provisions company helped our distribution grow rapidly.

In May 2007, the growing need for a larger facility was overwhelming. We moved to our current location in downtown Los Angeles, offering greater efficiency, improved storage solutions, trucking logistics, office space and more.

When you call Canyon Wholesale Provisions, you speak to a real person, not a machine. Customers with questions rarely need to wait for an answer. Our product knowledge is second to none, and we take great pride in our team’s ability to serve our customers on time, every time. The Canyon Wholesale Provisions team is built on experience and longevity in the meat distribution business.

We welcome the opportunity to become your wholesale provision vendor. Call us at 800-551-5429 with questions or comments – we look forward to speaking with you – and serving your business with the highest quality provisions available.